Yasmin Othman: Atelier - Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice

Atelier - Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice


Description

Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons - not to mention home-made versions of your favourite chocolate bars - is a breeze with Atelier: Confectionary. Complete with simple, illustrated instructions on basic concepts and techniques like sugar temperature, pulling sugar, making a meringue and tempering chocolate, Atelier: Confectionary will have readers churning out confectionery worthy of a Parisian confiserie in no time at all. With super simple, stylish graphics and attention to design- this is book is a real treat!

One of the many joys of Christmas is the magnificent array of seasonal food on offer - but hosting the festivities can be quite a task. This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay Patriots and Liberators: Revolution in the Netherlands, 1780-1813 download epub leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).


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Author: Yasmin Othman
Number of Pages: 252 pages
Published Date: 03 Jun 2015
Publisher: HARDIE GRANT BOOKS
Publication Country: South Yarra, Australia
Language: English
ISBN: 9781742708683
Download Link: Click Here
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